Gold Label - Barista Coffee Bags

- Bright & energising, peach chocolatey and cherry -
Introducing Witch Coffee's Gold Label, the epitome of luxury and refinement in the world of gourmet coffee. Be captivated by the sheer brilliance of this blend - its bright and energising character, highlighted by the vibrant notes of ripe peach, perfectly balanced by luscious chocolatey undertones, creates a harmonious symphony of flavours that dance on your palate. With each sip, you are embraced by a smooth cherry floral finish that lingers delicately, leaving a lasting impression of pure indulgence.
 
Crafted with uncompromising precision and passion, the Gold Label blend represents the pinnacle of coffee artistry. Every bean is carefully selected from the finest sources, meticulously roasted to perfection, and masterfully blended to achieve a taste that is unparalleled in its complexity and richness.
 
Elevate your coffee experience to unparalleled heights as you savour this blend.  
This is more than just a cup of coffee; it is an extraordinary sensory journey that transports you to a realm of pure indulgence. Immerse yourself in the opulence and sophistication of this exceptional blend, where the finest gourmet quality meets the convenience and simplicity of a single cup.
 
Tasting Notes: Crisp citrus, balanced by decadent stone fruit and chocolatey notes. Harmonious flavour profile, with a lingering, smooth finish
 
Cost per serving: around $3.00* AUD
 
Ingredients: 
Made from 100% Single Origin Arabica beans, sustainably sourced from the high-altitude regions of Ethiopia, Colombia, Indonesia and Jamaica. 
 
1 Full Pack of Steeped Coffee Bags contains 13 x 14g bags
1 Full Pack of Drip Coffee Bags contains 13 x 12g bags
 
Brewing Instructions
For best results: 
Hot water temperature: 96 C (205F) 
 
Steeped Coffee Bags - 
1. Place Witch Coffee bag in your cup 
2. Pour 150ml (5 oz) hot water into your cup, making sure the bag is fully immersed in the water
3. Allow bag to infuse for up to 5 minutes for maximum strength (dunking bag will assist infusion) 
4. Squeeze bag prior to lifting from cup 
 
Drip Coffee Bags - 
1. Tear along the dotted line at the top of the filter bag
2. Pull the hangers and hook them over the edge of the cup
3. Pour hot water over the ground coffee and let it bloom for 30 seconds. Then, slowly add the remaining water in 15-second intervals until you reach 150ml (5 oz). 
 
Patented Filter Bag – designed for maximum infusion.
 
Recommendation: Enjoy this brew without milk; 
Optional: Add milk for a café latte or flat white
 
*based on a pack of 13 at retail pricing, excluding shipping costs. NB: We offer free shipping on total purchases above $80 per order.